Catalog No. LM102103

NUCQX® Magnetic Bacterial/Fungal DNA Kit

A magnetic-bead genomic DNA extraction kit for bacterial and fungal cultures.

Broad microbial samples
Mechanical lysis support
Organic-solvent-free extraction
RUO

Product overview

NUCQX® Magnetic Bacterial/Fungal DNA Kit. A magnetic-bead genomic DNA extraction kit for bacterial and fungal cultures.

Broad microbial samples

Supports Gram-positive bacteria, Gram-negative bacteria and fungi.

Mechanical lysis support

Grinding tubes assist disruption of challenging microbial cells.

Organic-solvent-free extraction

No phenol or chloroform is required; DNA supports PCR, digestion and sequencing.

Specifications

ParameterValue
Culture input0.5–1 mL
Cell input10⁶–10⁹ cells
MethodMagnetic-bead DNA purification
StorageProteinase K and RNase A: 2–8°C; other components: room temperature, protected from light. Shelf life: 18 months.
Intended useResearch use only

Pack sizes & ordering

Catalog No.Pack size
LM10210324 T
LM10210348 T

Source: LM102103_NUCQX® Magnetic Bacterial-Fungal DNA Kit_18565ES.pdf, pp. 2–7.

Performance & validation

Supports Gram-positive bacteria, Gram-negative bacteria and fungi. Grinding tubes assist disruption of challenging microbial cells. No phenol or chloroform is required; DNA supports PCR, digestion and sequencing. Source: LM102103 handbook/CoA, pp. 2–7.

Broad microbial samples

Supports Gram-positive bacteria, Gram-negative bacteria and fungi.

Mechanical lysis support

Grinding tubes assist disruption of challenging microbial cells.

Organic-solvent-free extraction

No phenol or chloroform is required; DNA supports PCR, digestion and sequencing.

Product documents

Product FAQs

What is this product used for?

A magnetic-bead genomic DNA extraction kit for bacterial and fungal cultures.

How should the product be stored?

Proteinase K and RNase A: 2–8°C; other components: room temperature, protected from light. Shelf life: 18 months.

Is this product intended for diagnostic or clinical use?

No. It is for research use only.

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